﻿<?xml version="1.0" encoding="UTF-8"?>
<ArticleSet>
  <Article>
    <Journal>
      <PublisherName>Tabriz University of Medical Sciences</PublisherName>
      <JournalTitle>Journal of Dental Research, Dental Clinics, Dental Prospects</JournalTitle>
      <Issn>2008-210X</Issn>
      <Volume>18</Volume>
      <Issue>3</Issue>
      <PubDate PubStatus="ppublish">
        <Year>2024</Year>
        <Month>09</Month>
        <DAY>07</DAY>
      </PubDate>
    </Journal>
    <ArticleTitle>Exploring the potential of tomato juice (Solanum lycopersicum L.) patch for tooth bleaching</ArticleTitle>
    <FirstPage>157</FirstPage>
    <LastPage>164</LastPage>
    <ELocationID EIdType="doi">10.34172/joddd.41042</ELocationID>
    <Language>EN</Language>
    <AuthorList>
      <Author>
        <FirstName>Laifa Annisa</FirstName>
        <LastName>Hendarmin</LastName>
        <Identifier Source="ORCID">https://orcid.org/0000-0001-5281-395X</Identifier>
      </Author>
      <Author>
        <FirstName>Berliana</FirstName>
        <LastName>Novianita</LastName>
        <Identifier Source="ORCID">https://orcid.org/0009-0005-1006-1688</Identifier>
      </Author>
      <Author>
        <FirstName>Yuni</FirstName>
        <LastName>Anggraeni</LastName>
        <Identifier Source="ORCID">https://orcid.org/0000-0001-8618-1372</Identifier>
      </Author>
      <Author>
        <FirstName>Khairunissa</FirstName>
        <LastName>Febriyanti</LastName>
        <Identifier Source="ORCID">https://orcid.org/0009-0009-5667-8033</Identifier>
      </Author>
    </AuthorList>
    <PublicationType>Journal Article</PublicationType>
    <ArticleIdList>
      <ArticleId IdType="doi">10.34172/joddd.41042</ArticleId>
    </ArticleIdList>
    <History>
      <PubDate PubStatus="received">
        <Year>2024</Year>
        <Month>01</Month>
        <Day>28</Day>
      </PubDate>
      <PubDate PubStatus="accepted">
        <Year>2024</Year>
        <Month>08</Month>
        <Day>10</Day>
      </PubDate>
    </History>
    <Abstract>Background. Tomato, renowned for its tooth-whitening properties due to its hydrogen peroxide and peroxidase enzyme content, requires formulation for enhanced applicability. This study assessed the dental whitening efficacy of a patch containing tomato juice as the active ingredient. Methods. Tomato juice patches were formulated at concentrations of 55%, 60%, and 65%. A control group (C) containing a 12% hydrogen peroxide patch was also included. A matrix layer of the patches was prepared using the solvent casting method at 40 for 18 h, with Tegaderm™ applied as the backing layer. For the dental whitening procedure, each group of patches was applied to the labial surface of anterior stained teeth (n=6/group) for 3 h, repeated 14 times. Tooth brightness was evaluated qualitatively and quantitatively using digital dental photo CIEL*a*b* analysis. Meanwhile, enamel surfaces were examined under a scanning electron microscope (SEM). Repeated-measures analysis of variance (ANOVA) was employed for statistical analysis. Results. The application of tomato juice patches led to enhanced tooth brightness. The patch containing 65% tomato juice significantly improved stained tooth brightness (P&lt;0.05). SEM analysis revealed less enamel erosion with the 65% tomato juice patch compared to the 12% hydrogen peroxide patch. Conclusion. Tomato juice patches effectively increased tooth brightness while minimizing demineralization. Further research is needed to optimize formulation and explore its potential.</Abstract>
    <ObjectList>
      <Object Type="keyword">
        <Param Name="value">Dental bleaching</Param>
      </Object>
      <Object Type="keyword">
        <Param Name="value">Dental patch</Param>
      </Object>
      <Object Type="keyword">
        <Param Name="value">Solanum lycopersicum L</Param>
      </Object>
      <Object Type="keyword">
        <Param Name="value">Tomato</Param>
      </Object>
    </ObjectList>
  </Article>
</ArticleSet>